It's time for gingerbread, and new Nog Puffs! Also, special-order party dessert platters for your celebrations.
'Tis the season ... for egg nog and gingerbread! If you haven't tried our gingerbread yet, we have many ways for you to enjoy it. Look for our delicious gingerbread tiramisu, gingerbread bundt cake with spiced glaze, or — new this year — a gingerbread baby cake, iced with our decadent cream cheese icing. Speaking of decadent, we have a new creation for this holiday season — Nog Puffs! We fill your favorite cream puffs with egg nog pastry cream, dip them in white chocolate, and dust them with nutmeg. Be the star of the holiday party by bringing one of our delicious dessert platters! We have bite-sized bars and cookies, teeny tiny tarts, mini cupcakes, and profiterole (cream puff) options. As always, you can also special order any of our regular offerings. Just give us a call at 607.273.5069. Happy holidays from the Bakehouse!
Call the Bakery: 607-273-5069
|GreenStar's Bakery Expands Wheat-Free Offerings|
By Kristie Snyder,
You know a diet is popular when a Google search returns over 12 million results, as it does for "gluten free diet." Compare that with "vegan diet," which turns up a paltry 2.6 million. It's clear that people are increasingly avoiding wheat products and gluten, the stretchy protein found in wheat and many of its relatives. Many who avoid gluten have been diagnosed with celiac disease, in which gluten consumption can cause intestinal inflammation and damage the lining of the intestines. Others experience wheat allergies or intolerances, which can lead to a host of symptoms.
Ten years ago, finding gluten- or wheat-free baked goods could be a real challenge, and finding ones that tasted good proved even more difficult. But a trip to GreenStar's bakery case today yields over two dozen delicious wheat- or gluten-free options.