Holiday time means decadent desserts, and we've got them — new confections and old favorites, available singly or by the platter.
We have beautiful holiday desserts for gift-giving, party-going, or personal nibbling. Don't miss our cute gift-size bags of holiday barks, made from a delicate balance of organic semi-sweet and unsweetened dark chocolates, stuffed with almonds and drizzled with caramel; or try pistachios and dried cranberries sprinkled with salt. Have you tasted our caramel popcorn, made right here in the GreenStar bakery? It is soooooo delicious that once you start eating it, you may not be able to stop. And remember our catering menu (find it in the stores or online) that includes bar-bite platters, mini-cookie platters, and for extra special occasions, our mini-desserts platter — which boasts an enticing array of mini-tarts (coconut cream, chocolate mousse, lemon curd, and more!), amour bites, and mini cream puffs. Need something to take to a party? Grab any six-inch cheesecake out of our case, or special order just the one you want ahead of time.
Call the Bakery: 607-273-5069
|GreenStar's Bakery Expands Wheat-Free Offerings|
By Kristie Snyder,
You know a diet is popular when a Google search returns over 12 million results, as it does for "gluten free diet." Compare that with "vegan diet," which turns up a paltry 2.6 million. It's clear that people are increasingly avoiding wheat products and gluten, the stretchy protein found in wheat and many of its relatives. Many who avoid gluten have been diagnosed with celiac disease, in which gluten consumption can cause intestinal inflammation and damage the lining of the intestines. Others experience wheat allergies or intolerances, which can lead to a host of symptoms.
Ten years ago, finding gluten- or wheat-free baked goods could be a real challenge, and finding ones that tasted good proved even more difficult. But a trip to GreenStar's bakery case today yields over two dozen delicious wheat- or gluten-free options.