Confection Perfection

We love to bake. We bake traditional, small-batch pastries and muffins, with no trans fats or white sugar.

We love to bake gluten-free items that taste so good you won’t even be able to tell the difference!

Many of our best baked goods are vegan. Ask anyone in town about our vegan cupcakes.

Our own Bakehouse cookies, muffins, pies, scones, cakes, bonbons, and bars are baked fresh right here in our own kitchen, so there’s something good coming out of the oven, all day every day. We keep it simple, with fresh, organic and natural ingredients. We make it the way you would, so you don’t have to.