New in the Deli
|The Big Cheese(s)|
Our cheese case is packed full of local offerings. Explore some of what our local cheese-makers have to offer.
We're feeling appreciative of our amazing array of local cheeses and invite you to come take a closer look. Side Hill Acres out of Candor and Lively Run out of Interlaken focus on goat cheeses. Both places make themselves available for touring if you'd like to make an excursion to meet the goats and see how the cheeses are made! (Did you know there are six breeds of dairy goats?) Keeley's Cheese Co., based in King Ferry, offers their signature semi-soft raw-milk cheese with a washed rind ("luscious, buttery, earthy, and complex") called Across the Pond. We also offers cheeses from Chaseholm Farm Creamery, Cooperstown Cheese Company, Engelbert Farms, Jake's Gouda, Kenton's Cheese Company, Old Chatham Sheepherding Company, Shtayburne Farm, and Yancey's Fancy — all adding up to a plethora of flavors and textures to choose from. Take a new cheese home every time you shop!