Catering Menu (Download Flier). Call Erik Lucas at 607-273-5069 to order.

New in the Deli

Bulk Mediterranean Bar is Back

Erik Lucas,
Delicatessen Manager

olivesIt's not quite picnic season, but we're a great stop for an easy meal on the go. New Piggery offerings are here, too.

Spring has finally sprung, and we're all making the most of it! To further promote the season, come in and enjoy some of our vibrant service-case offerings. As you enter our nook of the store, take note of our house-made grab-and-go sandwiches and fresh-packed salads. Are you a fan of the Mediterranean bar? You'll be pleased to find we've taken your feedback and resumed the use of bulk crocks for a few items we were packaging. Don't miss the cheese case at the back of the store — it's full of delicious offerings made with milk from cows, sheep, and/or goats, with some vegan alternatives included. As featured in last month's GreenLeaf, the Piggery is back! We have four different deli cuts from local Interbrook farms. Keep watching for more varieties to come as they ramp up production. We look forward to seeing you soon!

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