Contact GreenStar Staff

Select Contact:
General Manager-Brandon Kane
Telephone: 607-273-2507 ext. 228
Fax: 607-273-9246

Information: For questions or comments about products or services at GreenStar's West-End Store.

 














 

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  • Erik Lucas,
    Delicatessen Manager

    bigstock-Squash-smWe're cooking up a storm with the bounty of local produce. Look for Thanksgiving special-order menus.

    Squash! Potatoes! Kale! Collards! Root veggies! Our coolers are overflowing with local produce and the cooks are going at this stuff with relish. Look for all this and more on the hot bar and in the service case. We love Thanksgiving, and to help make yours a litt...

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