grocery

RK Farms Works with GreenStar to Bring Beef to Market

rk_farms.jpgBy Jennifer Wholey,

GreenLeaf Intern

Who doesn’t love a little more variety? The ability to make informed choices has always been an important value for GreenStar shoppers. Now, GreenStar is offering more options to its meat-buying members. RK Farms, owned by Kathy Engel and Bob Preston, is GreenStar’s newest supplier of beef.

In 2003 GreenStar members voted in two referendums to allow and govern the sale of red meat in the store, and in 2004 the “Criteria for the Fair Treatment of Animals” was established. The referendums require a team of GreenStar members to conduct inspections of any farm wishing to sell their products at the Co-op. “GreenStar’s member-owners decided in 2003 that they wanted GreenStar to sell only local, humanely-raised, natural meats,” said Felix Teitelbaum, marketing staff and member of the Inspection Team, which ensures that the strict rules regarding the animals’ living conditions, diet and method of slaughter are being followed.

Read more: RK Farms Works with GreenStar to Bring Beef to Market

 

nymilk Brings Local Milk to New Yorks Tables

nymilk Brings Local Milk to New York’s Tables

By Alexa Besgen,
GreenLeaf Intern

In the current recession, national organic brands have lowered what they pay their supplying farmers, making it tough for small organic operations to stay in business. What’s the solution? Buy local. nymilk, an organic dairy company selling milk and cheese produced solely in New York state, believes that buying local is better. What’s more, they have made a commitment to their 20 upstate New York farm suppliers to uphold the price they pay for the next two years, in order to keep the farmers going and the consumers happy.

nymilk has only recently appeared on store shelves, but it got its start six years ago, when farmers Dean Sparks and Dan France realized they shared a passion for organic farming. Both wanted to educate farmers about the benefits of farming organically, and also supply consumers with organic foods produced in New York state. They founded Empire Organics, and started educating the agricultural community about organics. The company started out as a distributor, selling product straight out of a refrigerated truck. They would give the farmers orders, pick them up and distribute them to forty-two retailers. Soon, Sparks and France realized that this was too time-consuming, but they didn’t want to give up their passion for organics. “We knew there was a real desire for locally-made, organic products,” Sparks said. “Especially on the part of New York retailers and consumers.”

Read more: nymilk Brings Local Milk to New Yorks Tables

A GreenStar Guide to Bargain Shopping

By Joe Romano,
Marketing Manager

Sometimes one pays most for the things one gets for nothing.

—Albert Einstein


The origins of the meaning of the word bargain are not really clear.  It can be unmistakably traced to the Indo-European word bhergh, which means “to hide or protect.”  By the time it became the Old English borgian, it had come to mean ”to borrow.”  The Germans added the meanings “to pledge” or “to lend,” and then the French coined bargaignier, which spawned the words “bark,” “barge,” and then, oddly, almost inexplicably, the meaning “to haggle.”

Since then, bargain shoppers have not always been held in a very positive light; until very recently, the mere mention of bargain shopping was likely to conjure images of cheapskates, rabid Bridezillas battling over cut-rate wedding gowns, or obnoxious hagglers carting three-drawer files full of alphabetized and cross-referenced coupons from store to store, in search of dented cans and day-old bread.

Read more: A GreenStar Guide to Bargain Shopping

 

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New in Grocery

Who Needs a Reason? It's Pumpkin Beer Season

Adam Morris,
Grocery Manager

Fall beers are a reason to celebrate the change of the seasons. We've got a great variety from local and organic breweries.

20121012pumpkinciderharpoonI know you don't want to hear it but ... fall and winter are coming! We in the Grocery Department mark the seasonal changes early to coincide with our local and regional beer company's changing seasonal options. That's right, the fall beers are here! Harvest beers, pumpkin beers, and the Oktoberfest brews are rolling in. We've got Country Pumpkin from Ithaca Beer Company, Pumpkin and Oktoberfest brews from Saranac, Harvest Ale from Southern Tier, Pumpkin Ale from Magic Hat, and an organic Pumpkin from Wolavers! We'll also be getting the Post Road Pumpkin from Brooklyn Brewery along with a very limited amount of Pumking from Southern Tier. And, for the first time, we have a gluten-free pumpkin option in the form of Harpoon Brewery Pumpkin Cider. All of these wonderful brews will be available in our beer selection as well as in several seasonal displays spread throughout the store. It's worth celebrating the season's change so early when so many wonderful libations are available to try at the Co-op!

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