Here's what labels must include: product name, manufacturer's name and address, amount of the item in the package (weight or count), list of ingredients (in descending order by weight) and the nutrition facts statement. (Some items — like very small packages of food, foods prepared in the store, and foods made by small manufacturers — don't always need to contain this information.)
By Jennifer Wholey,
Who doesn’t love a little more variety? The ability to make informed choices has always been an important value for GreenStar shoppers. Now, GreenStar is offering more options to its meat-buying members. RK Farms, owned by Kathy Engel and Bob Preston, is GreenStar’s newest supplier of beef.
In 2003 GreenStar members voted in two referendums to allow and govern the sale of red meat in the store, and in 2004 the “Criteria for the Fair Treatment of Animals” was established. The referendums require a team of GreenStar members to conduct inspections of any farm wishing to sell their products at the Co-op. “GreenStar’s member-owners decided in 2003 that they wanted GreenStar to sell only local, humanely-raised, natural meats,” said Felix Teitelbaum, marketing staff and member of the Inspection Team, which ensures that the strict rules regarding the animals’ living conditions, diet and method of slaughter are being followed.
nymilk Brings Local Milk to New York’s Tables
By Alexa Besgen,
In the current recession, national organic brands have lowered what they pay their supplying farmers, making it tough for small organic operations to stay in business. What’s the solution? Buy local. nymilk, an organic dairy company selling milk and cheese produced solely in New York state, believes that buying local is better. What’s more, they have made a commitment to their 20 upstate New York farm suppliers to uphold the price they pay for the next two years, in order to keep the farmers going and the consumers happy.
nymilk has only recently appeared on store shelves, but it got its start six years ago, when farmers Dean Sparks and Dan France realized they shared a passion for organic farming. Both wanted to educate farmers about the benefits of farming organically, and also supply consumers with organic foods produced in New York state. They founded Empire Organics, and started educating the agricultural community about organics. The company started out as a distributor, selling product straight out of a refrigerated truck. They would give the farmers orders, pick them up and distribute them to forty-two retailers. Soon, Sparks and France realized that this was too time-consuming, but they didn’t want to give up their passion for organics. “We knew there was a real desire for locally-made, organic products,” Sparks said. “Especially on the part of New York retailers and consumers.”
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New in Grocery
|Just When You Thought is Was Safe to...|
New chocolate bars feature healthful and raw ingredients; and we now have turkey products from local supplier The Piggery.
Now that the holidays are finally over, you can settle back into the normal habits of eating ... (wait for it ...) chocolate and turkey! Just so you can avoid post-holiday chocolate withdrawal, we're introducing a new line of chocolate bars from Pacari Chocolate. Part indulgence and part pure health, this chocolate has names that scream well-being: Fig Bar, Goldenberry Bar and — under the raw rubric — Maca, Andean Blueberry, and 85 percent Raw Cacao. Every one is absolutely delicious, unique, 100-percent organic, and completely soy free. Each is made from pure Ecuadorian cacao. In the realm of savory, and a bit closer to home, we're now offering local pasture-raised turkey products from the Piggery! Their birds are raised on nothing but local non-GMO feeds. Choose from turkey dogs, ground turkey, breasts, or thighs.