grocery

As Food Prices Rise, Consumers Choose Organic

Compiled and reported by Joe Romano,
Marketing Manager

Clarrise Douard, of Food Navigator USA, says “the organic market trend is here to stay, despite rising food prices. In fact, issues surrounding these price hikes—the globalization of food and environmental factors—may actually bolster this market.”

After a relatively stable period in food costs between 1995 and 2004, prices rose dramatically over the last three years, according to the International Monetary Fund. Corn, milk, bread, and other farm products hit record high prices in 2006—and will likely keep rising in 2008.  In an article entitled, “Why the Era of Cheap Food is Over” (Dec. 31, 2007), the Christian Science Monitor stated that two major trends have been pushing prices up faster than they have risen for more than 30 years. One is that increasingly prosperous consumers in India and China are not only eating more food but eating more meat. Animals have to be fed (grains, usually) before they are butchered. The other is that more and more crops—from corn to palm nuts—are being used to make biofuels instead of feeding people.

Read more: As Food Prices Rise, Consumers Choose Organic

 

Raw Deal: Lodi Dairy Farmers Fight State for Control of Raw Milk

By Tina Wright

In Lodi, NY Steve and Barbara Smith and their family milk five to ten cows, mostly Jerseys and Jersey-crosses with a little Holstein-Dutch Belted mixed into the blood-line. They bottle their raw (unpasteurized) milk or make it into yogurt, kefir, buttermilk, butter and cream. Then they get the milk products into the hands of the herd’s owners, 110 local people who form a limited liability corporation, Meadowsweet LLC.

In March 2007, after months of an increasingly hostile regulatory approach from New York State’s Department of Agriculture and Markets, the Smiths formed the partnership to make every raw milk “customer” instead a part-owner of the cow herd. A trend all over the country similar to Community Supported Agriculture, buying cow shares enables people to enjoy raw milk and raw milk products since owners can drink their own raw milk, with relatively little government interference. However, in Meadowsweet’s case, a protracted legal battle with the state has ensued.

Read more: Raw Deal: Lodi Dairy Farmers Fight State for Control of Raw Milk

Food Choices to Slow Global Warming

By George Eisman, RD

Human-induced climate change, most commonly known of as “global warming,” has been getting caring people the world over to contemplate what they can do individually to help stop this trend.

When it comes to diet, there are (at least) three characteristics of foods that you may choose to purchase that have powerful ramifications for climate change.

Read more: Food Choices to Slow Global Warming

 

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New in Grocery

Who Needs a Reason? It's Pumpkin Beer Season

Adam Morris,
Grocery Manager

Fall beers are a reason to celebrate the change of the seasons. We've got a great variety from local and organic breweries.

20121012pumpkinciderharpoonI know you don't want to hear it but ... fall and winter are coming! We in the Grocery Department mark the seasonal changes early to coincide with our local and regional beer company's changing seasonal options. That's right, the fall beers are here! Harvest beers, pumpkin beers, and the Oktoberfest brews are rolling in. We've got Country Pumpkin from Ithaca Beer Company, Pumpkin and Oktoberfest brews from Saranac, Harvest Ale from Southern Tier, Pumpkin Ale from Magic Hat, and an organic Pumpkin from Wolavers! We'll also be getting the Post Road Pumpkin from Brooklyn Brewery along with a very limited amount of Pumking from Southern Tier. And, for the first time, we have a gluten-free pumpkin option in the form of Harpoon Brewery Pumpkin Cider. All of these wonderful brews will be available in our beer selection as well as in several seasonal displays spread throughout the store. It's worth celebrating the season's change so early when so many wonderful libations are available to try at the Co-op!

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