GreenStar on the Hill: Collegetown Project Approved

By Brandon Kane,

General Manager

greenstar-collegetown-store-300Perseverance and collaboration are the hallmarks of the Collegetown Crossing project that will house GreenStar's third store, now set to open in 2016. The project, years in the planning stages, finally obtained site plan approval from the City of Ithaca in September.

Read more...

co-op-deals-sales

2011 Annual Report

 

GreenStar’s Council and staff accomplished much over the last year and are continuing to make improvements both behind the scenes and in the stores. The hiring of Brandon Kane as our new General Manager (GM) in July 2011, after a lengthy search process, was a great relief for Council, and we are all benefiting from the great work that he, our other managers and all of our incredible staff members are doing. The recent healthy financial statements, our membership numbers, and the warm and friendly atmosphere in the stores are all reflections of the great team we are lucky to have here at GreenStar. Thank you all so much for all of the time and effort you put into making our co-op rock. 

Download the entire report.

2011-ap-cover

a002

  • Erik Lucas,
    Delicatessen Manager

    bigstock-Squash-smWe're cooking up a storm with the bounty of local produce. Look for Thanksgiving special-order menus.

    Squash! Potatoes! Kale! Collards! Root veggies! Our coolers are overflowing with local produce and the cooks are going at this stuff with relish. Look for all this and more on the hot bar and in the service case. We love Thanksgiving, and to help make yours a litt...

    Read more...

14 10 mailing

facebook logo pinterest badge_red Twitter-badge1

blog-button

Recent Blog Posts

  • Low Fat Vegan Alfredo Sauce
    This is a staple in our house during the cooler months. It is an amazing addition to any dish for a creamy and decadent experience! 4 cups steamed cauliflower (steam until soft) 1/2 cup coconut oil 2 (generous) Tablespoons mellow white miso paste (I buy from the bulk miso section under the sauerkraut!) Pinch of … Continue reading »
  • Why Not Make A Parfait?
      I just became obsessed with parfaits. It is one of the easiest hearty breakfasts you can make. I have been making them in canning jars so I can throw a lid on and bring them to work or in the car as a snack. Here’s the breakdown of the layers that make up a … Continue reading »
  • eating well energy bars
      .   Recipe adapted from StrongerTogether.coop  Interested in learning more about GreenStar? Visit our website www.greenstar.coop Photos: Mariah R. Dahl

2013-annual-report-button