Goodness Baked from Scratch in Co-op's Kitchen

By Kristie Snyder,

GreenLeaf Editor

15 10-Pie-for-GreenLeaf-smWhen I stopped into GreenStar's Bakery recently to talk with Bakery Manager Jillian Brazel about new products, she and her staff were huddled around a stand mixer that was running full tilt. Inside was a frothy vegan meringue of aquafaba (an amazing egg replacement) and sugar, miraculously transforming as the bakers watched in wonder.



2011 Annual Report


GreenStar’s Council and staff accomplished much over the last year and are continuing to make improvements both behind the scenes and in the stores. The hiring of Brandon Kane as our new General Manager (GM) in July 2011, after a lengthy search process, was a great relief for Council, and we are all benefiting from the great work that he, our other managers and all of our incredible staff members are doing. The recent healthy financial statements, our membership numbers, and the warm and friendly atmosphere in the stores are all reflections of the great team we are lucky to have here at GreenStar. Thank you all so much for all of the time and effort you put into making our co-op rock. 

Download the entire report.

  • cafespiceMatt McLaren,
    Deli Manager

    Check out grab-and-go case for ready-to-eat Indian meals, perfect for meals on the go.

    GreenStar Deli has some great grab-and-go options for lunch or a quick dinner. I'd like to highlight our fare from Café Spice, offering ready-to-eat meals with authentic Indian flavor. We carry seven of their dinner options and four soups. Located near New York City, Café Spice uses humanely raise...

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