Sunday, 01 April 2012 17:37
By Sarah K. Highland
If a fundamental principle of health is that you are what you eat, then the basic premise of healthy homebuilding is that you ought to be able to eat your house. If you have kids or pets, you may know what I'm talking about. For the rest of you, imagine a door viewed through a very powerful microscope. Every time it opens and closes, particles of the door rub off and waft through the air or fall to the floor. If the door is made of real wood, with an edible finish, well and good. If, however, it's covered with paint or made of a plastic composite, those particles floating around the house won't be so good for you, especially if they land on a kitchen cutting board.
Now let's take a microscopic look at a wall. There may not be visible cracks in the surface, but anywhere there's an electrical outlet there is a hole in the wall that may connect directly to the insulation cavity. Any drafts coming through that little hole are going to carry in with them tiny particles of insulation. Therefore, you may want to consider both of these facts when you evaluate or choose the insulation in your walls: some kinds are much more effective than others (fiberglass, though cheap, is actually not a very good insulator); and some are friendlier than others to inhale. I'd sooner eat straw than cellulose, and you couldn't pay me enough to take a mouthful of fiberglass or foam.
Thursday, 01 March 2012 13:53
By Zuri Sabir
Walking into Apothekara, our new local place of herbal healing and education located on South Cayuga Street, you are greeted with a warmth that invites you to stay and ask as many questions as you want. It has a familiarity to it, evoking a memory of old-time healing not shared by many in these modern times, but truly felt and valued. Apothekara is minimally and purposefully furnished: beautiful wooden floors guide you in toward a long and sturdy hand-tiled counter flanked by stools on your left. Behind it is a wall patterned with tinctures and to your right is an impressive collection of dried herbs that unfailingly beckons your interest. And then there is Kara, with her wealth of knowledge, who patiently awaits your statement of need.
Adjacent to the main room of the apothecary is a simple lounge. We sit there now as Kara Timmons, Medical Herbalist and owner of Apothekara, tells me her journey. Kara has been learning and educating about herb-based medicine for over 15 years. She was originally introduced to the idea of wild foods and foods for health in the mountains of New Mexico, living in Carson National Forest. There, Kara and a group of friends camped for two months foraging and gathering plants to eat and use for their medicinal properties alongside a larger community of like-minded people.
Friday, 03 February 2012 21:58
February is the month we're bombarded with the joy of romantic love: sweetness and candles, chocolate and wine. If you're single, it's easy to drift into the illusion that all loneliness and frustration would be resolved by the relationship thing. If you're in a couple, it's easy to imagine you should be with someone else who's better at, or more, or less — something.
Why not take this month to get serious about your relationship with yourself? Have you committed yet? I'm not talking about taking yourself out to eat or treating yourself to a bubble bath (check out the magazines at the other stores for that). I mean self-love that involves consistent kindness to yourself. I mean self-forgiveness applied not only in big moments of cutting loose some monster from the past, but through ongoing, daily, moment-to-moment practice. I mean refusing to tolerate self-talk that puts you down, refusing to lie in bed at night obsessing over what's not done, what wasn't done right, what you shouldn't have said, what you'll never catch up to or make happen. By self-love, I mean supreme self-honoring.
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New in Wellness
Visit the GreenStar Bazaar for your gift-giving needs — from stocking-stuffers to bigger items, we have a great selection.
Snowy, wintry December has arrived, so get ready for the season of gifting! We're excited to introduce the GreenStar Bazaar, located at the West-End store, hearkening back to the quaint holiday market times of yore — ah, but with a Fair Trade, progressive twist. Looking for a quick host/hostess gift? We've got gorgeous maple trivets, organic cotton napkin sets, and a variety of adorable ornaments from Peru and Nepal. Shopping for the wee ones? Come play with our toys: musical instruments, toddler-friendly jigsaw puzzles, boomerangs, log cabin sets, and DIY project kits. Those with teens in their lives may want to check out our selection of beautiful and radical posters from Syracuse Cultural Workers, funky organic socks from Pact Apparel, and notepads and journals from Sri Lanka made from (no, really) elephant dung fiber (and they're awesome!). See you at the Bazaar!
By Dan Segal
As more people choose clean, healthy, local food, it’s clear most of us have more than one reason for our choices. We may want to support farming methods we see as cleaner, safer and healthier for all creatures—an endorsement. We may want to keep more of our money in the local economy. For some it’s about community, the vibrant, essential bonds that good food nurtures. Of course all these reasons make sense, and at some level, they’re factors for just about all of us. Most peopl...