From the Farm: Red Tail Farm

By Felix Teitelbaum,
GreenLeaf Editor

"Welcome to our tomato jungle,” joked Teresa Vanek gesturing toward an area swarming with indeterminate tomato vines where her husband Brent Welch prowled for the first ripe cherry tomato; it was delicious.

In the seven years since they began Red Tail Farm in Jacksonville, the two have brought the land out of continuous conventional corn and built a beautiful, sustainable farm producing fruits, vegetables, cut flowers, raw honey and more for the local market.

Read more: From the Farm: Red Tail Farm


Black Diamond Farm

By Felix Teitelbaum,
GreenLeaf Editor

It was, of course, too early for apples in Trumansburg, NY. Nonetheless, on a hot day in mid-July at Black Diamond Farm, orchardist Jackie Merwin and her daughter Erica Naylor were up on ladders pulling fruit off the trees. And throwing it onto the ground. To the uninitiated, it might have appeared that their work was, at best, counterproductive.

However, as we walked through row after orderly row of heirloom and production apple trees, immature apples crunching under our feet, Jackie clarified this stage in the yearly cycle on the farm.

“If the trees crop too heavily, they’ll go biennial,” she explained. Unmanaged apple trees tend to produce fruit every other year. By thinning, apple growers help ensure a yearly crop of more evenly sized fruit. Insect-damaged fruit can also be removed at this time.

Jackie’s husband Ian Merwin is a professor of horticulture at Cornell. He began the orchard years ago, casually planting disease-resistant varieties that interested him. Today, the farm boasts over ten fenced acres of apples, peaches, plums, cherries, grapes and blueberries.

At Black Diamond Farm, work starts in the dead of winter when trees are pruned; by April, new trees are planted and ground cover is mowed; in May, the limbs of trees are trained and blueberries are pruned; fruit thinning comes in June and July; the harvest is in full-tilt by mid-August and Jackie tries to have all the fruit sold by the holidays.

The work may be staggering, but his boundless excitement for growing fruit has driven Ian Merwin to plan even more. Next spring, the farm will be home to about 200 new apple trees. Just in time to help out with the growing business, the Merwins’ daughter Erica last year left Denver, Colorado (and a career in finance) to return home with her husband and son.

Read more: Black Diamond Farm

Know your Growers

By Lael Gerhart

Cornell Cooperative Extension of Tompkins County is excited to launch the Third Annual Celebration of Local Foods this August. The first annual Celebration in 2005 was inspired by the “Eat In Act Out” week initiated by The Food Project, a Boston based sustainable food systems and youth development organization. Organizations interested in improving our food systems were invited to participate in planning events for their communities that would call the public’s attention to how supporting local farmers is a key link in developing a sustainable present and future.

When Gandhi said “We must be the change we want to see,” he couldn’t have said it better. If we take a look around at our local food system, there is a lot happening right now, right here, that is the change we want to see for a sustainable food system in our community. The Celebration of Local Foods is intended to do just that–celebrate and highlight the bounty of local food and farms around Ithaca and Tompkins County. Supporting local farms is about being a part of the change that will maintain our working landscapes, preserve the quality of our soil and water, build a vibrant local economy, and perhaps most importantly, produce food that tastes like food, nutritious food that is full of flavor and nuance with a story that is connected to our community.

Read more: Know your Growers


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New in Produce

Get Your Gardening On!

Andrew Hernandez,
Produce Manager

seedlingsIf you survived the winter, it's time to think gardening. We've got local and organic seeds and soil mixes for your garden.

This winter was something special, wasn't it? Our lowest high was 1 and our lowest low was -13, but we made it! Spring is officially here! We made it through the ice and cold and snow and I think it's pretty much official — we live on Hoth. But April brings forth new bloom and opportunity to fill your gardens with plants and food and flowers and beauty. Blue Heron Farm seedlings will be here soon, including broccoli, Brussels sprouts, parsley, lettuce, kale, chard, collards, pansy, viola, and lots of perennial herbs! If you prefer the DIY approach to growing seedlings, April is the time for starting warm-weather plants like tomatoes, peppers, and eggplant. We have organic and local seeds along with McEnroe potting soil and growing mix, so all of your growing needs are covered. Enjoy the nice weather while it's here, because we'll all be riding Tauntauns in four feet of snow again before we know it.

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