New in the Deli
|Ramping Up for Spring|
Spring is coming, and for us here in the Finger Lakes that means ramps! Look for our ramp pesto.
Can you think of anything that says spring better than house-made Ramp Pesto? I can't imagine what that might be. I may not be thinking clearly in the whirlwind of change as we get the new kitchen in gear. Amazing to announce that we'll be taking reservations as of April 15 for catering your function—and you can rent our space to hold it in as well. In the meantime, we're still taking care of Deli shoppers at the West-End store. We've got lots of great new hummus options (and good vibes) from Hope Hummus, as well as two new flavors from Ithaca Hummus Company—lemon dill and southwestern chipotle. We're also honoring Passover with matzo ball soup in the grab-and-go case, and mouth-watering brisket in the service case. Later this month, we'll be honoring Earth Week (and making your whole body feel good, starting with your taste buds) by rolling out some new raw-food dishes. Come have a look!
WholeSoy fans, if you haven't heard by now, it's official: the vegan yogurt is back! We know you've been waiting!
Well folks, you may have already seen it: the WholeSoy vegan yogurts are finally back! It's been almost a year since the company planned their move to a new and bigger facility, a plan that went haywire from day one. Promises were made, promises were broken, a community of shoppers swarmed around the empty ...