Tart, refreshing, and delicious, this simple recipe lets the kiwi shine!

Kiwi Sorbet

Serves 4

Ingredients

• 8 kiwis, peeled
• 4 Tbsp honey
• Juice of 1 lemon

Directions

1. Peel kiwis and place in a food processor or blender. Pulse until well blended into a thick puree. Add honey and lemon juice. Blend.
2. Pour into a shallow container and freeze. Or use an ice cream maker.
3. Serve when sorbet is frozen.

Note: If you use an ice cream maker, your sorbet will have a softer consistency and will be ready to serve. If you freeze it in your freezer, it will be a little harder. One trick you can do is to scoop it back into your food processor and blend for just a few seconds to soften it up. Then serve!

Recipe from SuperHealthyKids.com