The classic cobbler is a perfect vehicle for your beautiful berries. If you don’t have time to fuss with a pie crust, this is a good alternative, since the topping is simply stirred together and dolloped on. Just bake until bubbly!
By Robin Asbell, co+op stronger, together
Total Time: 1 hour; 25 minutes active
- 5 cups berries, washed and dried
- 1/2 cup sugar, divided
- 1/2 cup whole wheat pastry flour
- 1/2 cup unbleached flour
- 1/4 cup sugar
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 large egg
- 3/4 cup plain Greek yogurt, fat free
- 1/4 cup butter, melted
Preheat the oven to 375 degrees F. Butter a 9-inch square baking pan. Spread the berries in the pan, and sprinkle on the first 1/4 cup of sugar.
In a medium bowl, stir the whole wheat pastry flour and unbleached flour, remaining 1/4 cup sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the egg with the yogurt, then whisk in the melted butter.
Stir the yogurt mixture into the flour mixture, just until combined. Spoon by 2 tablespoon-sized dollops over the fruit, covering the fruit evenly.
Bake for 35-40 minutes, until bubbly and golden. Let cool for five minutes before serving.
215 calories, 9 g fat, 51 mg cholesterol, 243 mg sodium, 31 g carbohydrate, 4 g fiber, 5 g protein