The classic cobbler is a perfect vehicle for your beautiful berries. If you don’t have time to fuss with a pie crust, this is a good alternative, since the topping is simply stirred together and dolloped on. Just bake until bubbly!

By Robin Asbell, co+op stronger, together

Total Time: 1 hour; 25 minutes active

Servings: 6


  • 5 cups berries, washed and dried
  • 1/2 cup sugar, divided
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup unbleached flour
  • 1/4 cup sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 large egg
  • 3/4 cup plain Greek yogurt, fat free
  • 1/4 cup butter, melted


Preheat the oven to 375 degrees F. Butter a 9-inch square baking pan. Spread the berries in the pan, and sprinkle on the first 1/4 cup of sugar.

In a medium bowl, stir the whole wheat pastry flour and unbleached flour, remaining 1/4 cup sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the egg with the yogurt, then whisk in the melted butter.

Stir the yogurt mixture into the flour mixture, just until combined. Spoon by 2 tablespoon-sized dollops over the fruit, covering the fruit evenly.

Bake for 35-40 minutes, until bubbly and golden. Let cool for five minutes before serving.

Nutritional Information

215 calories, 9 g fat, 51 mg cholesterol, 243 mg sodium, 31 g carbohydrate, 4 g fiber, 5 g protein