Incredibly simple and delicious, Brie’s rich, creamy flavor makes it a crowd favorite. Add some preserves and sliced almonds for a couldn’t-be-easier, holiday-worthy appetizer.

By: Co+op, welcome to the table

Total Time:  20 minutes

Servings: 6


  • 1 (3-inch) round of Brie cheese
  • 2 Tbsp orange marmalade (with peels)
  • 1/4 cup toasted, sliced almonds


  1. Preheat the oven to 350°F.
  2. Spread the sliced almonds onto a sheet tray and lightly toast. Remove from heat and set aside.
  3. Carefully trim and discard the top rind of the Brie. Place Brie onto a small baking pan or oven-proof plate. Spread the marmalade onto the exposed cheese. Bake 10 minutes, or until slightly warmed through. Remove from oven and place warmed Brie onto a small plate. Garnish with almonds and serve with crackers or baguette slices.

Nutritional Information

113 calories, 82 g. fat, 21 mg. cholesterol, 136 mg. sodium, 3 g. carbohydrate, 1 g. fiber, 6 g. protein