Want to Waste Less Food? Start Here.


By Co+op, stronger together It’s estimated that on a household level, families throw away 14-25 % of the food they buy. Imagine saving up to a quarter of your food budget instead of tossing it out! In addition to financial savings, reducing food waste at home is one of the best things you can do to [...]

Want to Waste Less Food? Start Here.2019-04-11T11:52:12-04:00

Carrot Cookies


Perfect to welcome spring — kids will love making and eating these fun and healthy carrot cookies! By Mighty Media Total Time: 60 minutes Servings: 10 Ingredients Cookies 1 1/4 cup whole-wheat flour 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3/4 tsp. baking soda 1/4 tsp. salt 1/2 cup applesauce 1/2 cup and 2 tablespoons honey 1 [...]

Carrot Cookies2019-04-10T09:43:53-04:00

Stock up for Passover with our great selection of Seder foods!


Spring is coming, and that means Passover is right around the corner — when the sun goes down on Friday, April 19, Passover begins. Food is central to this holiday, so we've got our Passover display at the West End store cram-packed with traditional Seder foods. We've got matzos of all kinds: classic wheat matzos from [...]

Stock up for Passover with our great selection of Seder foods!2019-04-10T16:20:57-04:00

Chinese Golden Croquettes with Orange Ginger Sauce


Stop by the West End Foyer to meet a representative of the local Cool School Food team and try these delicious, healthy Chinese dumplings. Missed it? Make your own at home! The Coalition for Healthy School Food's Cool School Food team creates recipes that are healthy, sustainable, and delicious. The USDA dietary guidelines recommend less cholesterol [...]

Chinese Golden Croquettes with Orange Ginger Sauce2019-04-11T23:13:57-04:00

Carrot-Pea Fritters


Quick and easy, these flavorful Indian fritters are packed with spring veggies and served with a dollop of minty raita. By Co+op, stronger together Total Time: 30 minutes Servings: 3 Ingredients Raita 1 cup plain yogurt 1 Tbsp honey or agave 1/4 cup fresh mint, chopped 2 large scallions, chopped 1/4 tsp. salt 1/8 tsp. ground black pepper [...]

Carrot-Pea Fritters2019-04-11T23:14:05-04:00

Farmer Ground Flour: Local, Organic Stoneground Flours and Grains


By Kristie Snyder, GreenStar Marketing Staff Wheat has been a staple food of human civilizations since before recorded history, eaten whole or ground into flour for baking an astonishing array of leavened and unleavened bread products. It remains a central part of many people’s diets — those who can’t imagine a hearty soup without a crusty [...]

Farmer Ground Flour: Local, Organic Stoneground Flours and Grains2019-04-11T23:14:19-04:00

Mango Avocado Pasta Salad


This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub. By Co+op, stronger together Total Time: 25 minutes Servings: 4 Ingredients 1/4 cup olive oil 1/4 cup fresh lime juice 2 Tbsp honey 1/2 tsp. salt 1 large mango, peeled, pitted and chopped 1 large avocado, cubed [...]

Mango Avocado Pasta Salad2019-03-27T16:30:19-04:00

Co+op Basics Grilled Cheese with Apple: Simple, Affordable, Delicious


Affordable doesn't have to mean boring. This recipe serves four people for the budget-easy price of $8.49 using items from our Co+op Basics program. Co+op Basics products can found throughout our stores at terrific everyday low prices — just look for the purple tags to save! Ingredients 8 slices Heidelberg multigrain bread 8 oz. Buttercup cheddar [...]

Co+op Basics Grilled Cheese with Apple: Simple, Affordable, Delicious2019-04-03T14:24:34-04:00

Brown Rice & Goat Cheese Cakes


The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes. Ingredients 3/4 cup medium-grain brown rice 1 1/2 cups water 4 teaspoons extra-virgin olive oil, divided 6 medium shallots, chopped 2 medium carrots, shredded using the large holes of a box grater 1/2 cup toasted pecans, (see Tip) [...]

Brown Rice & Goat Cheese Cakes2019-03-22T13:38:38-04:00

French Leek Pie with Gruyere


Leek and feta cheese flan or quiche, hot from the oven ready to serve. This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps. By: Co+op, stronger together Total Time: 60 minutes Servings: 6 Ingredients 1 9-inch prepared pie crust 1 tablespoon olive oil [...]

French Leek Pie with Gruyere2019-03-11T13:11:24-04:00
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