Iroquois Roasted Cornmeal Pancakes
Kristie Snyder2019-11-06T12:42:20-05:00Iroquois White Corn, a staple of the Haudenosaunee (Iroquois) diet, makes a fabulous pancake. Pair it with fruit for a sweet start to the day, or add chopped veggies for a savory version. By Iroquois White Corn Project Makes 24 pancakes (4-5” diameter) Ingredients 3 cups Iroquois Roasted White Corn Flour 2 cups all-purpose flour 8 tsp. baking powder 5 cups low-fat buttermilk 4 eggs (or 2 cups egg substitute) ½ tsp. salt 8 Tbsp canola oil Directions In a large bowl stir together flour, corn flour, baking powder, and salt. In a separate large bowl whisk together the buttermilk, eggs, and oil. Make a well in the center of the flour mixture. Pour buttermilk mixture into the well. Stir [...]