Recipes

Portobello Mushroom Stir-Fry

By: Co+op The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty”...

Paloma Mocktail

By: Co+op The traditional Paloma is made with tequila, grapefruit and lime, but this non-alcoholic version skips the tequila. Sweetened...

French Lentil and Pepper Salad with Crispy Halloumi

By: Co+op Halloumi, paneer and “bread” cheeses have the quality of being able to stand up to a good sear...

Kiwi Strawberry Cheesecake Bars

By: Co+op Creamy richness in a bar, topped with colorful sliced fruit and drizzled with honey ― what’s not to...

Matcha Latte

By: Co+op Matcha is made from ground whole green tea leaves, so it doesn’t dissolve like instant tea or coffee...

Buddha Bowl

By: Co+op The Buddha bowl may be named for the shape of the Buddha’s belly or for the practice of...

Grilled Ratatouille

By: Co+op Recipe Information Total Time:  45  minutes; 20 minutes active Servings: 4 Ingredients 1/4 cup olive oil, divided 2 tablespoons...

Filipino Inspired Mango Royale

By: Co+op Recipe Information Total Time:  8.5 hours; 25 minutes active Servings: 8 This tropical treat is perfect for entertaining any...

Spicy Tuna Tartine

By: Co+op Recipe Information Total Time:  5 minutes Servings: 1 Tuna packed in olive oil is so much better than water-packed,...

Rose Petal Lemonade

By: Co+op Recipe Information Total Time:  20 minutes; 10 minutes active Servings: 6 Your co-op likely has rose petals in the...

Lemon Curd Blossoms

By: Co+op Recipe Information Total Time:  30 minutes; 20 minutes active Servings: 18 Tender, buttery cookies get an upgrade with...

Kidney Bean and Coconut Curry Soup

By: Co+op Recipe Information Total Time:  35 minutes; 20 minutes active Servings: 4 Vegetables and convenient canned beans simmer in...