Recipes

Delicious recipes inspired by ingredients found at GreenStar

a recipe book on a counter with various utensils

Carrot “Noodles” with Zing

Orange-Ginger Carrot “Noodles” By Co+op, stronger together Total Time: 50 minutes; 20 minutes active Servings: 4 Fresh ginger, orange zest,...

Wow Your Guests with Chocolate Glazed Nut Brittle

If you think making candy is too hard, try this one. You do need a candy thermometer, but once you...

Party-Perfect Blue Cheese-Stuffed Mushrooms

Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and...

Simple Winter Elegance: Pomegranate Glazed Salmon

Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Pomegranate Glazed Salmon By: Co+op,...

Liven up Winter with a Tangy Tangerine Dessert

When glorious tangerines appear in the produce section, buy a bag and make these bars. The creamy ricotta filling is...

Perfect Thanksgiving Sides: Maple Glazed Carrots

Maple Glazed Carrots Total Time: 40 minutes Servings: 4 Keep it local! Bathed in maple syrup and butter, sweet carrots...

Comfort Ingredients Meet Comfort Food

This comforting and easy version of lasagna features potatoes, making it a great dish for gluten-free diners, and kids love...

Treats can be Tricky

Whether you are trick or treating or having a party that reflects your own food choices and values, we have a variety of...

There’s More to Watermelon Than a Big Slice

There is nothing like a big slice of watermelon on a hot summer day. This member of the cucumber family...

Balsamic-Glazed Strawberries

June brings hot sun, warm earth, and one of the first fruits of our local growing season — strawberries! GreenStar works with...

Why Turmeric?

              Why Turmeric? For thousands of years Turmeric has been valued in Ayurveda, the...

It’s Spring – Eat Your Dandelion Greens

                    You may think of dandelion greens as a common weed...