Recipes
Delicious recipes inspired by ingredients found at GreenStar
Upcycle a T-Shirt into a Grocery Bag
Upcycling means to reuse discarded objects or material in such a way as to create a product of higher quality...
Grow Your Own Sprouts
Sprouts By: Co+op, stronger together Imagine troops on the front lines of World War II. By day they served their...
DIY & GIY Ideas for Spring Cleaning
Can you feel it in the air? You know, spring! That feeling brings on the urge to be outside, start your garden,...
What to Cook on St. Patrick’s Day
St. Patrick's Day is on a Friday this year. If you're looking for more to do than party with green...
March is Equal Exchange Banana Month
For the last ten years, Equal Exchange has dedicated the month of March to raising awareness about the small farmer banana supply...
You Can Always Count on Cabbage
Today, February 17, is a very special day. It's National Cabbage Day! At GreenStar we have 2 great reasons to...
How about a “Super Bowl” Meal?
The second biggest American food holiday is fast approaching. It's not Valentine's Day. Think football. Typical Super Bowl party foods include...
Try Stuffed Peppers for a Weekend Meal
Stuffed peppers are born for leftovers. Rice, couscous, quinoa, beans, meat, cheese, and tomatoes add to a quality filling. The tomato is...
Creamy Winter Squash Risotto
Serves: 4 This recipe combines shiitake mushrooms, butternut squash, and Parmesan cheese. A splash of white wine vinegar is a decent...
Meyer Lemons are a Winter Treat!
Meyer Lemons originated in China in the early 1900’s. Thought to be a cross between a regular lemon and a...
Oh Fudge – Vegan Baking is Easy with This New Product
Making your grandma's favorite dessert recipes vegan just got easier. Nature’s Charm has created a canned sweetened condensed milk substitute...