Try this popular, traditional Indian-style fruit pudding for a cooling finish to any spicy meal. We’ve got a great sale going on mangoes right now!

By Co+op, stronger together

Total Time: 45 minutes; 15 active

Servings: 8


  • 8 to 10 saffron threads
  • 1/4 cup hot water
  • 4 cups diced mango
  • 1 cup farmer cheese
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup toasted almonds or pine nuts


Gently place saffron threads in the hot water and let steep for at least 30 minutes (or up to 2 hours). Place the saffron and water, mango, cheese, yogurt, honey and spices in a food processor and blend until smooth. Chill for 1 hour before serving topped with the toasted nuts.

Serving Suggestion

This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.

Nutritional Information

200 calories, 6 g fat, 10 mg cholesterol, 140 mg sodium, 27 g carbohydrate, 3 g fiber, 9 g protein