Cranberry Sauce
Recipe from: Delish.com
Total Time: 25 minutes active, plus from several hours to overnight to refrigerate
Servings: 6 – 8
Cranberry sauce is a holiday staple for many. Tangy and sweet, this is the perfect “make ahead dish,” as its flavor improves when allowed to sit in the refrigerator overnight.
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Ingredients
- 1 – 12 oz. bag of fresh cranberries
- 1 cup water or orange juice
- 2 tsp. orange zest
- 1 cup sugar
Preparation
- In a small saucepan over low heat, combine sugar and water until sugar dissolves.
- Add cranberries and cook until they burst, about 10 minutes. Stir in orange zest.
- Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate for several hours before serving.
Nutritional Information
302 calories, 12 g. fat, 0 mg. cholesterol, 543 mg. sodium, 42 g. carbohydrate, 7 g. fiber, 10 g. protein
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