Father’s Day is Sunday, June 21
Need a gift for Dad? Look no further than your Co-op!
To help you make your selection, we asked the Dads who work at GreenStar to share what they’d like for Father’s Day, and here are their suggestions:
This bib-style apron is durable, 100% cotton, has two pockets, and extra long ties. Beyond Meat’s Beyond Sausage offers plant-based sausage stuffed with delicious flavor and satisfying sizzle. And don’t forget the charcoal!
Need some recipe inspiration? Try this Charred Asparagus with Tarragon Aioli recipe from Co+op Welcome to the Table.
Wondering how to cook a steak for Dad? Check out this How to Cook Great Steak feature from Co+op Welcome to the Table and you’ll be all set!
Our beer and cider section is now OPEN!
Stop by and grab some cold beer or a crisp, refreshing Finger Lakes cider for Dad.
Robust, earthy and rich, try this Steak with Whiskey Mustard Sauce recipe.
You can’t go wrong with GreenStar’s baked goods — who doesn’t LOVE something chocolate and delicious!?
Planning a Father’s Day Cookout?
We’re making it easy. Look for our grill-ready packs of chicken, sausage, and seasoned hamburgers in case by the butcher counter.
From the marinade to the dessert — find a collection of Father’s Day recipe suggestions from Co+op Welcome to the Table here: https://www.welcometothetable.coop/fathers-day