Grilled Smoked Turkey and Brie Sandwich

Look for Brie at GreenStar!

Total Time: 10 minutes

Servings: 2 sandwiches

Simple yet complex, the tart-sweet flavor of the mango chutney in this turkey sandwich serves as a perfect counterbalance to the creaminess of the Brie.


  • 6 ounces thinly sliced smoked turkey
  • 4-6 ounces Brie cheese, sliced thinly
  • 2 tablespoons mango chutney
  • 2 teaspoons Dijon mustard
  • 4 slices sourdough bread
  • 1 tablespoon olive oil


  1. To make each sandwich, layer half the smoked turkey, Brie, and mango chutney on one slice of bread. Spread a thin layer of Dijon mustard on the other slice. Put the two sides together and brush the outside of the sandwich (both sides) with olive oil.
  2. In a large skillet over medium heat, brown the sandwiches for 2-3 minutes on each side. Let them rest for 1 minute, then slice in half and serve.

Nutritional Information

657 calories, 36 g. fat, 43 mg. cholesterol, 1055 mg. sodium, 43 g. carbohydrate, 1 g. fiber, 39 g. protein

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