It’s Pie Time!

It’s pie time!

GreenStar’s bakery cases are always filled with delicious creations, but in November, appetites turn to the traditional. For many, a Thanksgiving dessert table without pie is unthinkable. And that’s why our Bakery quintuples its normal rate of pie production in November. This year, our fearless bakers are planning to crank out 500 pies!

Our pie offerings include favorites like Peach Raspberry, Blueberry, Summerberry, Apple Cranberry Walnut, Apple Blackberry, Vegan Pumpkin, and Cherry (all vegan). Non-vegan offerings include Traditional Pumpkin, Chocolate Cream, Coconut Cream, Southern Pecan, and Chocolate Pecan. They’re available in all the stores as whole pies or by the slice. Need a gluten-free version? Just call the Bakery with your special order!

Not a pie fan?

Look for other desserts that incorporate the best flavors of the season — apple chai, orange, or chocolate mini-bundt cakes, apple crisp, cookies, cupcakes, brownies, yin-yang and whoopie cookies, and frosted layer cakes (all vegan), along with maple cream-cheese-frosted pumpkin cupcakes and ready-to-use caramel.

Our ingredients are the best!

GreenStar’s Bakery uses only high-quality, organic ingredients. You won’t find any hydrogenated oil, corn syrup, or artificial colors. And the bakers know exactly what’s in every product, because they make everything from scratch! (Except the pie crusts — but they’re organic and vegan, too!)

To special order gluten-free pies, custom-decorated cakes, or holiday dessert platters, call the Bakery at 607.273.5069.