Kombucha is a fermented beverage drink that has been around for nearly 2,000 years. To craft Kombucha, a base of sweetened tea is cultured with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Over time, the SCOBY transforms the tea into a tangy, naturally effervescent drink with billions of living probiotics to support gut health and promote overall well-being. Kombucha has become a very popular drink and it’s even something you can make yourself at home.

Want to make your own Kombucha? Here’s a tutorial from the Kitchn blog: How to Make Your Own Kombucha Tea at Home 

Kombucha Mocktails

Kombucha Cocktails

Other Ways to Use Kombucha