Lemon & Thyme Pan-Seared Perch

2018-10-09T14:19:54+00:00

Ingredients

1 pound perch fillets
2 Tbsp olive oil
salt, pepper, thyme
1 lemon

Preparation

Heat olive oil in large skillet over medium-high heat.

Season fish with salt, pepper, and thyme.

Add seasoned fish to skillet and cook for about 3 minutes each side until cooked through.

While cooking sprinkle with the zest of one lemon and finish by squeezing juice of half the lemon on top.

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