1 pound perch fillets
2 Tbsp olive oil
salt, pepper, thyme
1 lemon


Heat olive oil in large skillet over medium-high heat.

Season fish with salt, pepper, and thyme.

Add seasoned fish to skillet and cook for about 3 minutes each side until cooked through.

While cooking sprinkle with the zest of one lemon and finish by squeezing juice of half the lemon on top.