GreenStar is delighted to participate in the Foodnet Meals on Wheels Mac ‘n Cheese Bowl, held March 23 at the Ithaca High School. If you can’t wait until then to get your fill of America’s favorite comfort food, check our hot bar, where you can find conventional and vegan mac several days a week, or, make your own! We’ve got a roundup of recipes for you.

Baked Mac ‘n Cheese for a crowd: This healthy version of macaroni and cheese will delight kids and parents alike. The recipes serves 12, so it’s great for a crowd, dinner for two or more nights or freeze half and reserve it for a busy weeknight meal.

No-Bake Macaroni & Cheese: No time to bake? No problem! This ultra-creamy version of mac-and-cheese is nearly as fast as the boxed variety. If you’re not a broccoli fan, substitute a frozen vegetable of your choice.

No-Boil Mac And Cheese: From our cooperative friends at Cabot Cheese, this one’s for when you’d rather bake than boil!

Stovetop Mac and Cheese: Made with five simple ingredients, this one also doesn’t take much longer than the instant macaroni and cheese from a box. It’s so much more delicious, and you can use your favorite local cheddar for an instant upgrade.

Super Cheesy Baked Macaroni and Cheese: From PCC Community Markets, this decadent baked version really pumps up the cheese factor.

Vegan, Gluten-Free Mac and Cheese: Please everybody with this version, incorporating roasted garlic for even more delicious flavor.