Matcha Latte
Matcha is made from ground whole green tea leaves, so it doesn’t dissolve like instant tea or coffee ― just whisk it well to mix it up.
Recipe Information
Total Time: 5 minutes
Servings: 2
Ingredients
- 2 teaspoons matcha
- ½ cup milk, coconut milk or nondairy alternative
- Maple syrup, to taste
Preparation
- Bring ½ cup of water to a boil.
- In a heat-safe measuring cup or bowl, place a small wire strainer and put the matcha in the strainer. Use a spoon to press the powder through, removing any lumps. Pour the boiling water through the strainer, then use a small whisk or fork to vigorously whisk the matcha in the cup.
- Heat the milk until hot, then whisk until foamy. Pour over the matcha mixture and whisk. Whisk in a little maple syrup to taste.
- Divide between two cups and serve.
Serving Suggestion
For a savory pairing, serve with rice crackers. Or for something sweeter, pair with white chocolate or cookies.
Tips and Suggestions
If you have a chasen or bamboo whisk that is traditionally used for matcha, use it! An electric frother will also produce nice foam.
Nutritional Information
80 calories, 1.5 g. fat, 0 mg. cholesterol, 95 mg. sodium, 16 g. carbohydrate, 2 g. fiber, 3 g. protein
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