Oh Fudge – Vegan Baking is Easy with This New Product

naturescharmvegenmilks

Making your grandma’s favorite dessert recipes vegan just got easier. Nature’s Charm has created a canned sweetened condensed milk substitute and evaporated milk that can be used in most traditional recipes. Both products are made from coconut milk and are lactose-free, gluten-free, and vegan. Look for the blue Nature’s Charm cans in the baking section.

Fudge is perfect for holiday gifts and gatherings.

Vegan Fudge

3 cups semi-sweet chocolate chips

1 11.25 oz. can Nature’s Charm Sweetened Condensed Coconut Milk

dash salt

¾ cup chopped nuts (optional)

1 ½ tsp. vanilla extract

Directions

  1. In a heavy saucepan, over low heat, melt chocolate chips with sweetened condensed coconut milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  2. Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  3. Lift fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in the refrigerator.

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