dairy-free

Slow Cooker Pulled Pork

    By: Co+op Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare. Recipe Information Total...

Honey Ginger Lemonade

  By: Co+op Make yourself a refreshing drink and infuse it with antioxidant-rich turmeric and ginger while you’re at it....
Cannellini Bean Salad

Cannellini Bean Salad

By: Co+op Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots...
Spicy Ground Turkey and Snap Peas

Spicy Ground Turkey and Snap Peas

By: Co+op For a quick weeknight meal, try this Asian-inspired skillet, where quick-cooking ground turkey simmers in lime, soy and...
Nigerian-Style Veggie Salad

Nigerian-Style Veggie Salad

By: Co+op Try this colorful, crunchy veggie salad at your next cookout! With boiled eggs, potatoes and mayo, this veggie...
Lemon Poppyseed Muffins

Poppy Seed Oat Muffins

By: Co+op Gluten-free oats are the secret to these lemony muffins ― just buzz them into flour in the blender....
Tangy Grilled Chicken Quarters

Tangy Grilled Chicken Quarters

By: Co+op The ever-popular flavor of dill pickles gives this marinade and sauce a tart kick, which is balanced by...
Kale Pasta Salad with Crispy Chickpeas

Kale Pasta Salad with Crispy Chickpeas

By: Co+op Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. The dressing...
No-Bake Granola Bars

No-Bake Granola Bars

By: Co+op Get the kids into the kitchen with this easy, no-bake treat. Using a “plain” granola, like honey-oat, will...
Portobello Mushroom Stir Fry

Portobello Mushroom Stir-Fry

By: Co+op The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty”...
Buddha Bowl

Buddha Bowl

By: Co+op The Buddha bowl may be named for the shape of the Buddha’s belly or for the practice of...
Grilled Ratatouille

Grilled Ratatouille

By: Co+op Recipe Information Total Time:  45  minutes; 20 minutes active Servings: 4 Ingredients 1/4 cup olive oil, divided 2 tablespoons...