roasting

Cauliflower and Chickpea Wraps

By: Co+op Recipe Information Total Time:  35 minutes; 10 minutes active Servings: 6 If you’ve ever had shawarma, this may taste...

Creamy Roasted Rutabaga and Parsnip Soup

By: Co+op Recipe Information Total Time:  1 hour, 20 minutes active Servings: 6 Carrots get so much love, but rutabagas and...

Maple-sage Roasted Vegetables

By: Co+op Recipe Information Total Time:  50 minutes; 20 minutes active Servings: 6 For plant-based comfort food, you can’t beat a...

Roasted Root Vegetables with Tomato and Kale

By: Co+op Recipe Information Total Time:  50 minutes; 40 minutes active Servings: 6 There’s something so comforting about root vegetables roasted...

Black Bean and Sweet Potato Burritos

By: Co+op Recipe Information Total Time:  45 minutes; 25 minutes active Servings: 4 If you make a batch of burritos for...

Roasted and Marinated Tomatoes

By: Co+op Recipe Information Total Time:  55 minutes; 15 minutes active Servings: 8 When the tomato harvest is in full swing,...

Roasted Salmon and Vegetables in Pesto Broth

By: Co+op Recipe Information Total Time: 35 minutes; 20 minutes active Servings: 4 Pesto, potatoes and green beans are a...

Roasted Cauliflower and Sweet Potato Curry Soup

By: Co+op Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 6 For a hearty, veggie-rich soup, try this method...

Maple Balsamic Roasted Brussels Sprouts

By: Co+op Recipe Information Total Time: 40 minutes; 15 minutes active Servings: 4 Get the family ready to dig into...

Sheet Pan Chicken with Sweet Potatoes and Brussels Sprouts

By: Co+op Recipe Information Total Time: 1 hour 20 minutes; 20 minutes active Servings: 6 Why fill your sink with pots...

Honey Mustard Chicken

By: Co+op Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs. You’ll brown the thighs...

Honey Roasted Citrus

By: Co+op Citrus season starts in December, and many varieties are still being harvested up to the end of February....