vegan

Cannellini Bean Salad

By: Co+op Looking for a hearty side dish? Cannellini beans are plump and creamy, and the addition of crunchy carrots...

Kale Pasta Salad with Crispy Chickpeas

By: Co+op Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. The dressing...

Portobello Mushroom Stir-Fry

By: Co+op The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty”...

Buddha Bowl

By: Co+op The Buddha bowl may be named for the shape of the Buddha’s belly or for the practice of...

Grilled Ratatouille

By: Co+op Recipe Information Total Time:  45  minutes; 20 minutes active Servings: 4 Ingredients 1/4 cup olive oil, divided 2 tablespoons...

Kidney Bean and Coconut Curry Soup

By: Co+op Recipe Information Total Time:  35 minutes; 20 minutes active Servings: 4 Vegetables and convenient canned beans simmer in...

Refried Kidney Beans

By: Co+op Recipe Information Total Time:  25 minutes; 20 minutes active Servings: 4-6 A dinner of tacos or enchiladas isn’t complete...

Sheet Pan Tofu Ramen with Veggies

By: Co+op Recipe Information Total Time:  15 minutes Servings: 4-6 Ramen is quick and easy, and if you buy pre-shredded...

Tart Cherry-Spiced Cider

By: Co+op Recipe Information Total Time:  90 minutes; 5 minutes active Servings: 6 If you’re ready for a new hot drink,...

Red Curry Squash with Tofu

By: Co+op Recipe Information Total Time:  30 minutes; 15 minutes active Servings: 4 A jar of red curry paste is a...

Quick Pickled Carrot Sticks and Ginger

By: Co+op Recipe Information Total Time:  50 minutes; 20 minutes active Servings: 8 Carrots are the workhorse of the kitchen, adding...

Coconut Fudgesicles

By: Co+op Recipe Information Total Time:  30 minutes (plus freezing time); 10 minutes active Servings: 6 Cooling off on a hot...