GreenStar Participates in Taste of the Finger Lakes Fundraiser

GreenStar is thrilled to participate in the Taste of the Finger Lakes 2021 month long fundraiser, Dine & Donate. Dine & Donate allows customers to make donations to help fight food insecurity at the time of payment at restaurants, breweries, wineries, and other participating businesses like GreenStar Food Co+op.

Throughout the month of June, GreenStar customers can choose to make a monetary donation in any amount of $1 or more at the register to directly support this year’s event beneficiaries: Healthy Food for All, The Youth Farm Project and the Food Bank of the Southern Tier. Thanks for your support!

“Our hope is to raise money and awareness for our beneficiaries fighting food insecurity while also supporting our local restaurants and vendors who have been so supportive of our event over the last 20 years”, says Dine & Donate co-chair, Katie Foley.

Taste of the Finger Lakes, an event of the Just Be Cause Center works to support local not for profits fighting food insecurity. would normally be hosting a 500 person event at Ithaca College in June, but with guest safety as a priority,  the official event has been canceled for the second year in a row. Taste of the Finger Lakes is led by community volunteers, Katie Foley, Nana Potenza, Casey Lucier and Lyndsey Bullock.

For more information please email tasteofthefingerlakes@gmail.com or visit www.tasteofthefingerlakes.org.