Treat Mom to easy breakfast in bed with Springtime Avocado Toast
Total Time: 20 minutes
Servings: 4
Ingredients
4 ounces fresh goat cheese
1 teaspoon lemon zest
2 tablespoons chopped watercress, plus sprigs for garnish
4 slices hearty whole grain bread
1 large avocado
4 small red radishes or a medium watermelon radish, thinly sliced
Preparation
In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress.
Toast the bread. Spread 1/4 of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan 1/4 of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs, sesame seeds, za’atar, or snipped fresh herbs.
Nutritional Information
210 calories, 14 g fat, 10 mg cholesterol, 250 mg sodium, 17 g carbohydrate, 11 g fiber, 9 g protein