Celebrate with this festive, frosty, refreshing summer drink. Craving more watermelon? Serve the frosé with a fun and easy appetizer — skewers of cubed watermelon and feta cheese drizzled with balsamic vinegar.
- 3 cups cubed seedless watermelon
- 1 cup frozen strawberries
- 2 cups rosé wine
- 12 large mint leaves, plus more for garnish
Place the cubed watermelon in a freezer container and freeze. Just before serving, combine the frozen watermelon, strawberries, rosé and mint in a blender. Secure the lid and blend until smooth. Serve immediately, garnished with a sprig of mint.
Tips & Notes
For a non-alcoholic version, use a non-alcoholic rose or substitute it with apple juice, white grape juice, ginger ale or coconut water with a squeeze of lime.
190 calories, 0 g fat, 0 mg cholesterol, 10 mg sodium, 26 g carbohydrate, 2 g fiber, 2 g protein