Celebrate with this festive, frosty, refreshing summer drink. Craving more watermelon? Serve the frosé with a fun and easy appetizer — skewers of cubed watermelon and feta cheese drizzled with balsamic vinegar.

By Co+op, stronger together

Total Time: 10 minutes, plus freezing time
Servings: 4

Ingredients

  • 3 cups cubed seedless watermelon
  • 1 cup frozen strawberries
  • 2 cups rosé wine
  • 12 large mint leaves, plus more for garnish

Preparation

Place the cubed watermelon in a freezer container and freeze. Just before serving, combine the frozen watermelon, strawberries, rosé and mint in a blender. Secure the lid and blend until smooth. Serve immediately, garnished with a sprig of mint.

Tips & Notes

For a non-alcoholic version,  use a non-alcoholic rose or substitute it with apple juice, white grape juice, ginger ale or coconut water with a squeeze of lime.

Nutritional Information

190 calories, 0 g fat, 0 mg cholesterol, 10 mg sodium, 26 g carbohydrate, 2 g fiber, 2 g protein