dairy-free

Grilled Pork Tenderloin with Rhubarb Barbecue Sauce

By: Co+op Tart, tangy rhubarb barbecue sauce is the perfect companion for mild, sweet grilled pork. Recipe Information Total Time:...

Tempeh Cacciatore

By: Co+op This Mediterranean-inspired vegetarian stew is delicious with whole wheat spaghetti, linguini or polenta. Recipe Information Total Time: 45...

Chewy Cocoa Granola Bars

By: Co+op Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a...

Mango and Coconut Rice

By: Co+op After a spicy meal, have a light, fruity bite of coconut rice and mango. This isn’t how Thai...

Carrot Top and Pepita Spread

By: Co+op Don’t throw those carrot tops away — not when you can make this peppery, savory spread. Look for...

Tahini Stuffed Dates with Cinnamon and Chocolate

By: Co+op Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. A...

Sweet and Spicy Carrots in Peanut Sauce

By: Co+op Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side. Recipe Information Total Time:...

Stuffed Collard Greens

By: Co+op Recipe Information Total Time: 1 hour; 30 minutes active Servings: 8 rolls Ingredients 8 collard leaves, large stems...

Shrimp and Broccoli Lo Mein

By: Co+op Lo mein is a classic Chinese-American dish. In this recipe, veggies are the star, mixing with the noodles,...

Afghan Kidney Bean Curry

By: Co+op Canned kidney beans make this flavorful dish quick and easy to make on a busy day, with garlic...

Curried Rice with Pistachios

By: Co+op This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this...

Lebanese Cabbage Salad

By: Co+op Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad. Using the slicing and...