dairy-free

Honey Roasted Citrus

By: Co+op Citrus season starts in December, and many varieties are still being harvested up to the end of February....

Solyanka

By: Co+op Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired...

Beef Burgundy Stew

By: Co+op Classics are classic for a reason. In this timeless dish, a tough cut of beef becomes tender in...

Tamarind-Date Brussels Sprouts

By: Co+op Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the...

Apple and Date Stuffed Butternut Squash

By: Co+op If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint....

Ancho-Rubbed Turkey Breast

By: Co+op Did you know that the turkey was first domesticated by Indigenous Peoples in Mexico? This recipe gives a nod...

Apple Stuffed Pumpkins

By: Co+op Two great harvest-time foods bake together for a comforting fall dessert. Buy the smallest mini-pumpkins you can find...

Crispy Rosemary Chickpeas

By: Co+op If you’re looking for a crispy, rosemary-infused snack, this is for you. Instead of chips, make a fresh,...

Beef and Broccolini Noodles

By: Co+op Recipe Information Total Time: 130 minutes; 20 minutes active Servings: 4 Keep it simple with a stir fry that...

Baked Chicken Roll-ups

By: Co+op Recipe Information Printer Friendly Total Time: 1 1/2 hours; 20 minutes active Servings: 4 Ingredients 2 tablespoons olive oil...

Herbed Farro with Chicken

By: Co+op Recipe Information Printer Friendly Total Time: 4 hours, 10 minutes; 10 minutes active Servings: 4 This is one of...

Cajun Roasted Chicken

By: Co+op Recipe Information Print Friendly Total Time: 1 hour 45 minutes; 15 minutes active Servings: 6 Cajun spice is...